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How To Dry Fruit?
To Use Your Oven
-
For air circulation,
leave the oven door propped open two to six inches. Circulation can be improved
by placing a fan outside the oven near the door. CAUTION: This is not a safe
practice for a home with small children.
Because the door is left open, the temperature will vary. An oven thermometer
placed near the food gives an accurate reading. Adjust the temperature dial to
achieve the needed 140?F. >
Drying trays should be narrow enough to clear the sides of the oven and
should be 3 to 4 inches shorter than the oven from front to back. Cake cooling
racks placed on top of cookie sheets work well for some foods. The oven racks,
holding the trays, should be two to three inches apart for air circulation.
-Above content comes from University of Georgia Cooperative
Extention Service
For complete information
about "How To Dry Fruit?", pleaes click the following link and see the article
from University of Georgia
Preserving Food:
Drying Fruits and
Vegetables
Dried Cranberries: $ 3.99 per pound

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